Monday, May 11, 2009

:Imported from my old blog: Coconut Chutney

Take freshly ground coconut - 2 cups
Take split Daliya - 1 cup
Take green chillies - about 2 - 3 depending on taste.

coarsely grind all these three with a lil sugar and some water.... (not much water start by adding a little)

after this add a little salt and then grind further

You may heat oil in a pan and add mustard seeds. Wait till they pop completely.
Add this to the chutney and add some coriander leaves.

I prefer to cool the chutney after adding oil and mustard seeds while some prefer to have it hot... either which ways it tastes good!


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